Catering Menus

Skipper’s Menu

Buffet Dinner
Mixed Field Green Salad
Assorted dressings and toppings
Warm Rolls and Creamery Butter
Selection of Hot Entrées Served Buffet Style to Include:
Chicken, Fish, Pasta, Vegetable and Potato
Carving Station of: Roasted Turkey Breast or Loin of Pork

Dessert and Coffee Bar
Freshly Brewed Coffee & Decaffeinated Coffee
Selection of Teas
Assorted Cookies and Brownies

Beverage Service
Premium Open Bar
Beer & Wine
Tab Bar – billed on consumption

Captain's Menu

Cocktail Hour
Butler Passed Hors d’ oeuvres

Buffet Dinner
Mixed Field Green Salad
Assorted Dressings and Toppings
Warm Rolls and Creamery Butter
Selection of Hot Entrées to Include
Chicken, Fish, Pasta, Vegetable and Potato
Carving Station of: Roasted Turkey Breast or Loin of Pork

Dessert and Coffee Bar
Freshly Brewed Coffee & Decaffeinated Coffee
Selection of Teas
Assorted Cookies and Brownies

Beverage Service
Premium Open Bar

Admiral's Menu

Cocktail Hour
Butler Passed Hors d’oeuvres

Dinner
Served to Guests at the tables
Mixed Field Green Salad
Warm Rolls and Creamery Butter
Selection of Entrées to Include:
Beef, Chicken or Fish
Accompanied by Vegetable and Starch

Dessert and Coffee
Freshly Brewed Coffee & Decaffeinated Coffee
Selection of Teas
Plated Dessert

Beverage Service
Premium Open Bar

Commodore’s Menu

Cocktail Hour
Butler Passed Hors d’ oeuvres
Antipasto Display
Carving Board
Made to order Pasta Station

Dinner
Served to Guests at the tables
Mixed Field Green Salad
Warm Rolls and Creamery Butter
Selection of Entrées to Include:
Beef, Chicken or Fish
Accompanied by Vegetable and Starch

Dessert and Coffee Station
Freshly Brewed Coffee & Decaffeinated Coffee
Selection of Teas
International Coffee Station
Platters of Assorted Cookies, Pastries and Brownies

Beverage Service
Premium Open Bar

Buffet Brunch

Breakfast Bakery
Croissants & Assorted Muffins
Platter of Seasonal & Tropical Fruits
Smoked Salmon
Crème Fraiche Capers, Red Onion, Chopped Egg
Yogurt & Granola

Omelet Station
Made to order
Swiss cheese, American cheese, Onion, Peppers, Spinach, Mushrooms

Carving Station
Country Style Ham

Waffle Bar
Fresh Baked- Assorted Toppings

Hot Breakfast
Scrambled Eggs
Sausage & Bacon
Corned Beef Hash
Pancakes
Plain, Chocolate Chip & Blueberry

Coffee Station & Dessert Bar
Mimosa Bar
Sparkling Wine with Assorted Juices

Buffet Luncheon

Salads
Red Quinoa and Kale Tahini Dressing
Broccoli Slaw
Field Green Salad Balsamic Dressing
Classic Caesar Salad
Curried Chicken Salad
Santa Fe Salad with Ranch Dressing

Panini Bar
Turkey, Avocado, Bacon, Tomato Basil Panini
Chicken, Red Peppers Asparagus, Balsamic Goat Cheese Panini

Assorted Grilled Vegetables
Chef Special Frittata
Balsamic Grilled Chicken
Glazed Salmon

Coffee & Dessert Bar

Buffet Selections

Enhancements to Your Menu

Butler Passed Hors d’oeuvre
A variety of handmade hors d’oeuvres Carving Board
Hand Carved Roast NY Strip Steak Accompanied by Vegetable & StarchSpecialty Pasta Station
Filled Pasta Lobster Ravioli, Butternut Squash Ravioli , or Tricolor Tortellini Cooked to Order

Potato Bar
Mashed, Sweet & Yukon Gold Potatoes
Assorted Topping & Sauces

Seafood Boat
Shrimp, Clams, and Oysters on the half shell freshly shucked on Ice

International Food Station
A Gourmet Station form your Favorite Culinary Region
Asian, Italian, Cajun Creole etcBurger Station
Hand Ground Beef Sliders
Complete with all the Toppings
Traditional, Brioche & Pretzel BunInternational Coffee Bar
Selection of Alcoholic and Non-alcoholic Flavored Coffees and Cordials
Platters of Assorted Cookies, Pastries & Brownies

Children’s Table
Chicken Tenders & French Fries, Macaroni & Cheese, Pasta Marinara