Sample Dinner Menu

Appetizers

PEI Mussels – white wine & garlic or spicy marinara

Crispy Calamari – marinara

Cheese & Charcuterie – cured meats, trio of cheese, fig chutney, Artisan bread

Grilled Lamb Chops – pistachio mint pesto

Arugula Salad toasted almonds, cranberries, beets, goat cheese, honey apple vinaigrette

Caesar Salad

Iceberg Wedge bacon, blue cheese, tomato, ranch dressing

Entrees

Grilled Skirt Steak – broccoli, mashed potatoes

Chicken Francese – prosciutto, capers, artichokes, mashed potatoes

North Atlantic Salmon – ratatouille, dijon cream

Mahi Mahi white bean & bacon cassoulet

Shrimp Tagliatelle – spinach, artichoke, tomato cream

Udon Noodle Sauté – zucchini, carrot, broccoli, soy ginger sauce

Mixed Vegetables – sautéed or steamed

Sides

Mashed Potatoes

French Fries

Mixed Vegetables

Desserts

Blueberry & Peach Cobbler

Crème Brûlée Cheesecake

Brownie Sundae

Tartufo

Please ask your server about tonight’s chef specials

Sample Menu- Our Culinary Team strives to use the freshest ingredients obtainable. This menu changes seasonally and is based upon product availability.

*this menu item can be cooked to order consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness – especially if you have certain medical conditions.