Sample Pub Menu


Fried Clams tartar sauce

Wings buffalo, bar-b-que or Old Bay

Mozzarella Sticks marinara sauce

Loaded Nachos jack cheese, sour cream, salsa, beef

Pirogies sour cream

“Peggy’s Cove” Pretzel Knots – mustard & cheese sauce

“Peggy’s Cove” Pigs in a Pretzel – mustard & ketchup

Flatbread prosciutto, arugula, artichoke, truffle oil, mozzarella


Spicy Thai Salad – chopped romaine, carrots, zucchini, broccoli, peanut dressing

Santa Fe Salad romaine, jack cheese, bacon, black beans, tomato, ranch dressing

Arugula Salad toasted almonds, cranberries, beets, goat cheese, honey apple vinaigrette

Caesar Salad romaine, parmesan cheese, croutons, Caesar dressing

Kids Menuserved with fries or vegetables


Pasta Marinara or Butter

Kids Ravioli with Marinara or Butter

Chicken Fingers

Entrees – served w/ fries or salad

*Classic Burger American cheese, lettuce, tomato, onion, pickle

*Blackened Burger – Blue cheese, bacon, English muffin

The Commodore grilled chicken burger, Swiss cheese

Two Grilled Mahi Tacos cilantro slaw, chipotle mayo

Lamb Gyro – lettuce, tomato, onions, tzatziki

*Philly Cheese Steak sautéed onions, cheese sauce

Crab Cake Sandwich tartar sauce, lettuce, tomato

Half Rack Baby Back Ribs sweet potato fries, coleslaw

Vegetable Stir Fry udon noodles, mixed vegetables, tofu, and soy ginger broth

Country Style Meatloaf mashed potatoes, vegetables

Chicken Cutlet Parmesan – side pasta

Pulled Pork Sandwich – side slaw, sweet potato fries

Grilled Blackened Chicken Breast vegetable medley, mashed potatoes

*Grilled Skirt Steak – mashed potatoes, vegetable medley

Please ask your server about tonight’s chef specials

Sample Menu – Our Culinary Team strives to use the freshest ingredients obtainable. This menu changes seasonally and is based upon product availability.

*this menu item can be cooked to order consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness – especially if you have certain medical conditions.