Restaurant Info

The Club's Restaurant and Catering Facilities are run by Chef Jay and Raquel Jadeja to the Club! Embodying a  passion  for  food and hospitality, Chef Jay and Raquel  are  known  in Sea Cliff (and beyond!) for their popular and critically acclaimed restaurant, The Onion Tree. Join us for Chef Jay's all new (and exciting!) pub menu starting this Wednesday and formal dinner menu this Friday. Reservations are  recommended!  Our  restaurant, and catering - now named Tafreeh - is an Urdu word that connotes Mischief, Fun, Enjoyment & Delight.Apropos - Events, Dining, and Parties at the Sea Cliff Yacht Club will be full of "Tafreeh"!!!

During the Summer Season, (June-September), the Club operates a Snack Bar, offering a variety of fare from light dishes to hearty meals. Formal Dinner is served each Friday evening.

During the Winter Season (October- May), The Club is open for Dinner on Wednesday, Thursday, Friday and Sunday evenings as well as Sunday lunch.

The Club is available for Member sponsored parties with full catering. Non Member parties (with Member sponsorship) are also available. For more information please contact us at restaurant@seacliffyc.org.

Reservations are required for all Dinners, and can be made by phoning the office (516) 671-7374. By doing this, the Club can properly staff and prepare for the events. The usual suggested attire for the bar and club house is "smart casual". Hats must be removed while seated in the dining room. During the more casual Summer season, we would like to remind everyone that when entering the club house from the deck and beach areas shirts, shoes, and cover ups are required.